姓名 (Name): 赵君zhaojun电话 (Phone): +86 18908148026邮箱 (Email): pzhzyq@qq.com现居地 (Location): 中国四川省攀枝花市Panzhihua,Sichuan Province,China求职意向 (Career Objective): | 川菜炒锅Sichuan Cuisinb Wok/主厨E Chef/副厨Sous Chef/小吃主厨Snack Chef | H-2B/ 合法工签 教育与证书 (Certifications) - 学历(Educational) [四川烹饪高等专科学校Sichuan Culinary College,现四川旅游学院Sichuan Tourism College] | [面点专业Pastry major]- 职业资格证(Professional Qualification Certificate)中式烹调师职业资格证 (高级)特二级技师Professional Qualification Certificate for Chinese chef(Senior Technician)-荣誉(Honor):中华金厨奖China Golden Chef Award; 第四届全国电视烹饪大赛优秀奖Excellence Award of 4th China TV Cooking Competition；四川省第三届烹饪技术大赛金奖 Gold Award of the Sichuan Province Culinary Skills Competition；攀枝花市第二届烹饪技术大赛金奖Gold Award of the Second Culinary Skills Competition of Panzhihua City；攀钢集团公司青年岗位能手Outstanding young Worker of Panzhihua Iron and Steel Group Corporation- 驾照 (Driver.s license) (Chinese C1 driver,s license)- 英语能力： Be able to communicate in simple English 专业技能 (Core Skills)- 有很强的中餐专业技能：36年厨房从业经验， 擅长炒锅/主厨操作，精通川菜 (水煮系列、麻辣系列、火爆系列)、湘川菜融合菜；江湖菜；Strong Chinese cuisine skills;36 years of kitchen experience, skilled in wok/chef operations,proficient in Sichuan cuisine(boiled series,spicy series,hot series),Hunan-Sichuan Fusion dishes;Jianghu cuisine-有十五年小吃店经营经验：主打包子水饺面条米线等各式川味小吃．15 years of experience in running a snack bar:specializing in all kinds of Sichuan snacks such as steamed buns,dumplings,noodles and rice noodles;-有二十多年出品总监及厨师长经历，具备较强的新品研发能力 .With more than 20 years of experience as a production director and chef, I have a strong ability to develop new products.-有二十多年的厨房及餐厅运营管理能力及精准的成本控制；With over 20 years ofexperience in kitchen and restaurant operations and precise cost control
