Job Duties:
· Monitor facility> employees> production and maintenance activities to ensure food safety and quality standards are met at all times;
· Conduct finished product and/or raw material sampling program to ensure good quality standards of raw materials and finished products to meet customers’ specification
· Identify quality issues and take corrective actions as needed.
· Verifying sanitation procedures through pre-operational inspection and microbial swabs before the startup of shift;
· Compile daily monitoring records and interpret trend from relevant analytical results
· Perform raw and finished product evaluation ensuring compliance to current specifications;
· Ensure effective systems are in place to control food safety and quality;
· Ensure all written records and related documentation are accurate;
· Assist in the development of food manufacturing processes> food safety inspection and maintenance pre-set procedures and comply with health and safety measures
· Develop sanitation and environment sampling program and conduct air and water quality testing and assessments> environmental monitoring
· Observe GMP and communicate corrective action as required;
· Other duties as assigned.
Experience and Education Requirements:
-2-year associate’s college degree is required.
-One or two-year work experiences in related field is preferred.
-Attention to detail and an aptitude for working with data are pluses.
-Excellent interpersonal and communication skills preferred.
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